A sure sign of spring is when you see an abundance of asparagus in your local grocery market place. Beside creamy-delicious taste asparagus is an excellent source of fiber, folate, vitamins A, C, E and K. You know by now my relation with appetizers, so this Asparagus Phyllo Appetizer from Rachael Narins makes no excuses. One thing more, phyllo dough is a wonderful thing. If you’re not familiar, it’s basically paper thin sheets of unleavened flour dough. A bit time consuming, but it’s worth it in the end.
Please look preparation method at :