Want an appetizer that will have your guests raging for more? A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling seems to me like a good choise. I spotted the idea on the wonderful comfort food blog the-girl-who-ate-everything. Try them next time you have friends over! bake them, freeze them, and reheat them later. They’re really very forgiving.
Please look preparation method at :