Ahhh.. Do you like The smell of autumn ??
You know what I mean when I say “the smell of autumn,” don’t you? Sort of a combination of crisp apples and spiced cider and Apple bread baking in the oven.
Mmmm…This bread…You guys…It’s SO good. It’s called Apple Pie Bread… and it’s less a bread more a cake that we can call a bread and be totally fine eating it for breakfast.
With all the snow, rain, and overall dreary weather the last couple days you need this bright and cheerful bread. I know what you’re hinking….sigh…another bread recipe. Well it’s not just some plain old bread with some lemons and stuff, it’s stuffed with blueberries and drizzled with a sweet and tangy lemon glaze.
How is it that men regress from nearly 35 to 3 as soon as the sniffles hit? So easy, right!? You just use Cream Cheese Danish… one of the 7 wonders of the
world kitchen. And one of the beauties of making these fresh at home is getting them warm, right out of the oven! YUM! So good. I was going through my already full recipe folders, and I’m finally getting around to posting something cheesy, my favorite Danish appetizers from Food lush blog.
I have a love-hate relationship with shopping malls. Anyone with me? It is so much fun to find new staff that fit and make you feel better, but crowds, and all that shinny and sparkly things that make your eyes tired. Just…Ugh. But there is one thing more that makes braving the mall worth it, for me, is the soft pretzels. Love those things. Well, guess what. I do some research on
the internet my favorite food blogs, and you can now enjoy Mall pretzels in the comfort of your
Homemade pizza crust may sound difficult to you. Why waste the time when you can buy frozen? Step aside thin crust lovers, because today’s post is ALL about the crust! really good crust. Puffy, chewy, and thick crust. Making pizza crust is a lot like making regular bread, only quicker and well, flatter.
So turn your homemade crust into something special with Basic Cheese Pizza recipe from Food magazine.