First , I wanted to be clear. You’ll have to buy a heap of fresh tomatoes, parsley, garlic and basil. Because this isn’t tomato sauce (aka ketchup) that you have on a sausage. This is pasta sauce, made with fresh tomatoes. Just like I said above.Now that we’ve cleared that up, let’s get cracking.
Homemade pizza crust may sound difficult to you. Why waste the time when you can buy frozen? Step aside thin crust lovers, because today’s post is ALL about the crust! really good crust. Puffy, chewy, and thick crust. Making pizza crust is a lot like making regular bread, only quicker and well, flatter.
So turn your homemade crust into something special with Basic Cheese Pizza recipe from Food magazine.