Toffee Chocolate Bars

Toffee Chocolate Bars

Who doesn’t love Heath bars? Toffee, chocolate, what more could you ask for? I was going through my stack of handwritten recipes the other day, trying to choose some appropriate ones and I came across this cookie bar recipe. It’s from Gourmet Magazine but I’m not sure what year. I love the Toffee and chocolate flavor and if you do too, you’ll really love these Toffee Chocolate Bar cookies.


Toffee Chocolate Bars

Ingredients

  • Base:
  • -------------
  • 3/4 c margarine,softened
  • 3/4 c packed brown sugar
  • 1 1/2 c flour
  • ----------
  • Filling/Topping:
  • ----------
  • 10 oz tin sweetened condensed milk
  • 2 tbsp margarine
  • 1 3/4 cups milk chocolate chips
  • 1 1/3 c toffee bits
  1. Base:
  2. Cream together margarine,brown sugar and flour until well blended and mixture sticks together. Press into 9x13 pan.
  3. Bake at 350* for 20-25 min or until light golden. Cool while preparing filling.
  4. Filling:
  5. Heat sweetened condensed milk and margarine in heavy pan,stirring constantly over med heat for 5-10 min or until thickened.
  6. Spread over cooled base. Bake at 350* for 12-15 min or until golden.
  7. Sprinkle chocolate chips evenly over the top.
  8. Bake for 2 min longer or until chocolate is shiny and soft.
  9. Remove from oven. Spread chocolate evenly.
  10. Sprinkle toffee bits on top,pressing lightly into chocolate.
  11. Cool completely and cut into bars.
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