Beef Enchilada Dip by Robyn Stone

Beef Enchilada Dip by Robyn StoneWhen it comes to football foods, Beef Enchilada Dip by Robyn is the absolute perfect game day food that’s completely addicting.  – a meaty, cheesy dip loaded with green chiles, roasted corn kernels, and two different types of cheeses – monterey jack and sharp cheddar and best of all it comes together in just 15 minutes.

Beef Enchilada Dip by Robyn Stone

Yield: 8


  • 1½ – 2 pounds ground beef
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups enchilada sauce
  • 2 cups grated Monterrey Jack or cheddar cheese
  • Sour Cream (optional)
  • Tortilla Chips (optional)
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2 thoughts on “Beef Enchilada Dip by Robyn Stone

  1. I love you simple good ideas for finger food.New year will be more special with your Beef Enchilada dip Robyn. Thank you Rosetta Evans

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