Daily Archives: October 30, 2013

Poison Toffee Apples For Halloween by Alida Ryder

Poison Toffee Apples For Halloween by Alida Ryder

These hair-raising Halloween treats by Alida Ryder are delicious enough to satisfy all the mischievous boys and ghouls who come knocking at your door. Dont have to worry ‘cos this grinning Apple is much sweeter than he is scary! Poison your party guests with this cute little treat šŸ˜‰

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White Turkey Chili by Deborah

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White Turkey Chili is excellent and such a change of pace for the Thanksgiving left-over turkey. It can be made with turkey or chicken Jalapeno peppers give just enough kick! Garnish with green onions, cilantro, more cheese, or chopped tomatoes. Try this recipe from taste and tell and make a perfect meal on a cold winter night.

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Queso Fundido with Chorizo by Shawn

Queso Fundido with Chorizo by Shawn

Queso fundido means “melted cheese”, and together with Mexican-style chorizo sausage makes a topping on the best plate of nachos you’ve ever had. It’s a Mexican specialty originally, but it’s so good that variations of this dish have migrated to the south and north.
Serve queso fundido with corn chips, tortillas, or thin slices of French bread.

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