Daily Archives: October 26, 2013

Beef Enchilada Dip by Robyn Stone

Beef Enchilada Dip by Robyn StoneWhen it comes to football foods, Beef Enchilada Dip by Robyn is the absolute perfect game day food that’s completely addicting. – a meaty, cheesy dip loaded with green chiles, roasted corn kernels, and two different types of cheeses – monterey jack and sharp cheddar and best of all it comes together in just 15 minutes.

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Eggs in Clouds

Eggs in CloudsIt all started with a book, a children’s book called La cuisine est un jeu d’enfants, or “Cooking is Child’s Play”. There is a fairly simple and intriguing recipe for “egg nest” or “nid d’oeuf”. Unlike most egg nest recipes with which you may be familiar, this one doesn’t use bread, just only 5 ingredients.

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Simply Great Chicken by Katy

Simply Great Chicken by Katy

We’ve got a code red here, people! Or is it a code blue? I can never remember which one requires immediate attention be paid to the situation
at hand…probably both, now that I think about it. My must-make recipes folders are literaly bulging and bursting, but this three ingredient recipe by Katy simply must fit in. And one thing more don’t let its simplicity deceive you; it’s so simple and so delicious that the recipe has earned its name.

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