Daily Archives: December 10, 2013

Chocolate Malt Brownie Parfait in a Jar from a Spicy Perspective

Chocolate Malt Brownie Parfait in a Jar from a Spicy PerspectiveLets talk about the current popularity of Mason Jars…We use them to store jams, butters or winter salads but lately the use of Mason Jars has got a new dimension. They are one of the favorite items to decorate and one of the best items to use for DIY projects. But did you know that you can use them as a serving dish for desserts? “Oh cute,” you might say, “someone has taken the chocolate brownie and place into a jar”. Blogger Sommer Collier of a Spicy Perspective shares how to make Chocolate brownie in a jar with layers and layers of perfection!

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Individual Seven-Layer Dips by Christy

Individual Seven-Layer Dips by Christy If you’re looking for a Christmas party recipe idea, may I suggest these individual seven layer dip cups from the-girl-who-ate-everything? No more sharing, double dipping, etc. And best of all it’s pretty easy to make. You just layer everything on top of each other and it ends up looking quite impressive and colorful.

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Antipasto Kabobs

Antipasto Kabobs

What a wonderful Tuesday! I have about a million things spinning in my head, and first plan on my to-do list was to work on some blog updates. Nothing major, just some little tweaks and additions. Second, sharing some of Christmas related ideas. For me, Christmas is synonymous with decorating and entertaining, and when it comes to party food, I always like to present items that are easy to handle and easy to eat. Simple ingredients are also a plus. And food on a stick is just plain fun, am I right?

 

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