While the notion of combining avocado with hummus is not revolutionary, I was compelled to keep one from the moment I saw the recipe from the comfort of cooking. No but really… This avocado hummus is delicious. And I know I say that a lot, but I really rilly like this one. In other related news, why are avocados so expensive? I get that they’re delicious, buttery, fatty (in a healthy way!), pretty, and again, delicious. So, If you are already a avocado and hummus lover, I have no doubt that this variation of hummus will hit the spot!
Ingredients
- For avocado hummus:
- 1 (15 oz.) can white beans (I used cannellini), drained and rinsed
- 1 avocado, cut into chunks
- Juice from 1 lemon
- 1 Tablespoon + 1 teaspoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon cayenne pepper
- Pinch of crushed red pepper flakes and fresh cilantro, optional
- For pita chips:
- 3 whole wheat pita bread pockets
- 2 Tablespoons olive oil or melted butter
- 1/4 teaspoon Greek or Italian seasoning
- 1/4 teaspoon garlic salt or garlic powder
- 1/8 teaspoon black pepper
- Salt, for sprinkling
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https://foodietale.com/appetizers/avocado-hummus-by-georgia-johnson/
Please look preparation method at :