Avocado Hummus by Georgia Johnson

Avocado Hummus by Georgia Johnson

While the notion of combining avocado with hummus is not revolutionary, I was compelled to keep one from the moment I saw the recipe from the comfort of cooking. No but really… This avocado hummus is delicious. And I know I say that a lot, but I really rilly like this one. In other related news, why are avocados so expensive? I get that they’re delicious, buttery, fatty (in a healthy way!), pretty, and again, delicious. So, If you are already a avocado and hummus lover, I have no doubt that this variation of hummus will hit the spot!

Avocado Hummus by Georgia Johnson


  • For avocado hummus:
  • 1 (15 oz.) can white beans (I used cannellini), drained and rinsed
  • 1 avocado, cut into chunks
  • Juice from 1 lemon
  • 1 Tablespoon + 1 teaspoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper
  • Pinch of crushed red pepper flakes and fresh cilantro, optional
  • For pita chips:
  • 3 whole wheat pita bread pockets
  • 2 Tablespoons olive oil or melted butter
  • 1/4 teaspoon Greek or Italian seasoning
  • 1/4 teaspoon garlic salt or garlic powder
  • 1/8 teaspoon black pepper
  • Salt, for sprinkling
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the comfort of cooking

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