Sausage-Stuffed Piglet Buns by Caroline Zhang

Sausage-Stuffed Piglet Buns by Caroline Zhang Love cute food…love all things mini, colorful, and decorated. Yup, you are hop on the right place, these sausage-stuffed rolls in the shape of pigs from pass the cocoa definitely fit the definition of cute food. They’re also fun to make and delicious, and they’ll definitely be a hit with little kids who like to play with their food. Or not-so little kids 😉

Sausage-Stuffed Piglet Buns by Caroline Zhang


  • For the dough –
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 1/4 teaspoons active dry yeast
  • 2 1/4 cups all-purpose flour, separated
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • Assembly –
  • 4 Italian sausages, any kind, cooked and cut into 2-inch pieces
  • Azuki beans, cloves, or peppercorn
  • 1 egg
  • Toothpicks
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Please look preparation method at :

girl versus dough

Leave a Reply

Your email address will not be published. Required fields are marked *