Cinnamon Sugar Pretzel Bites by Jaclyn

Cinnamon Sugar Pretzel Bites by Jaclyn

It’s actually dangerous that there are so many recipes for soft pretzels out there in blogland. I cannot even begin to tell you how IN LOVE I am with these AMAZING pretzels from Cooking classy!! Oh. My. Word. They’re soft, they’re chewy, they’re buttery. They’re perfect little pillowy pretzel bites covered with a fabulously crunchy cinnamon sugar crust and finally — the pièce de résistance — they’re dipped in THE most heavenly Cream Cheese Dipping Sauce ever. If you want the BEST mini appetizer- dessert-snack EVER This is it. Seriously.

Cinnamon Sugar Pretzel Bites by Jaclyn


  • 1 (1/4 oz) pkg active dry yeast
  • 1 cup warm water, 110 degrees
  • 2 Tbsp granulated sugar
  • 2 Tbsp packed light-brown sugar
  • 1 Tbsp vegetable oil
  • 1 tsp salt
  • 1 1/2 cups bread flour
  • 1 to 1 1/4 cups all-purpose flour, plus more for dusting
  • 3 cups hot water
  • 1/4 cup baking soda
  • Coating
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 Tbsp ground cinnamon
  • Cream Cheese Dipping Sauce
  • 4 oz cream cheese, softened
  • 2 Tbsp butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract (optional)
  • 2 Tbsp heavy cream
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Please look preparation method at :

cooking classy

Leave a Reply

Your email address will not be published. Required fields are marked *