Baked Zucchini Chips by Maggie

Baked Zucchini Chips by Maggie

Up to your ears in zucchini?? Blogger Maggie of Vittles and Bits shares how to make zucchini chips at home. Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy. These chips make a healthy substitute for French fries or potato chips and guess what, when you serve this baked zucchini to friends and family, they will all swear it looks exactly like your typical fried potato chips!
You will be happy to know that you only need three ingredients to this chips recipe, and the seasoning possibilities are endless – you can tailor them to your liking. Garlic, paprika, chili powder… use your imagination!

Baked Zucchini Chips by Maggie


  • 1 zucchini
  • canola cooking spray
  • seasoned salt, or other seasoning(s) of your choice
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Please look preparation method at :

vittles and bits

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