French Toast Roll-Ups by Pati Jinich

French Toast Roll-Ups by Pati Jinich

If there’s a breakfast food that you want to try soon, please let these be it! I wouldn’t ever be able to tell you in words how good they are, you just need to try them yourself.These french toast roll-ups from Patis Mexican table have hot, gooey fillings stuffed into the middle of them with golden-brown, buttery outsides coated in a sweet, crunchy cinnamon sugar

that all but melts in your mouth. And the best of all the filling consists of anything your little heart desires! You can use peanut butter & jelly, cream cheese & jelly or plain peanut butter and plain cream cheese as yours taste buds tell you.

French Toast Roll-Ups by Pati Jinich


  • 6 slices white bread
  • Cajeta, dulce de leche, nutella or any preserves
  • 2 tablespoons unsalted butter
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
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Please look preparation method at :

patis mexican table

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