Love cute food…love all things mini, colorful, and decorated. Yup, you are hop on the right place, these sausage-stuffed rolls in the shape of pigs from pass the cocoa definitely fit the definition of cute food. They’re also fun to make and delicious, and they’ll definitely be a hit with little kids who like to play with their food. Or not-so little kids 😉
Ingredients
- For the dough –
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 1/4 teaspoons active dry yeast
- 2 1/4 cups all-purpose flour, separated
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons salt
- Assembly –
- 4 Italian sausages, any kind, cooked and cut into 2-inch pieces
- Azuki beans, cloves, or peppercorn
- 1 egg
- Toothpicks
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https://foodietale.com/appetizers/sausage-stuffed-piglet-buns-by-caroline-zhang/
Please look preparation method at :