If you have been to Taco Bell too many times to count, then you are familiar with deliciousness of a Taco Bell Crunchwrap Supreme and nothing sums up more concisely than the love letter to it on the daily humor website McSweeney’s plus It’s all wrapped together in a soft tortilla shell that makes it easy to enjoy one-handed without making a mess. This recipe from Culinary Couture blog is the perfect opportunity to master Taco Bell’s Crunchwrap Supreme Copycat at your home.
When life gives you lemons… make lemon brownies. Life tip? I guess so. Don’t get me wrong, I loooove chocolate. Deeply. I’ll admit it. I’m not ashamed. But every now and then, particularly in the spring, I start craving for Lemon pie, Lemon curd muffins, Lemon brownies… just name it. Despite the absence of chocolate, these babies are referred to as “brownies” because they have the same moist and fudgy texture as our beloved brownies. Taste of Lemon brownies are a little hard to describe so you’ll just have to make these babies from Budding Baketress blog and see for yourself! Trust me. You won’t regret it.
Hiya, can i invite you to something very tasty ?? Are you a sandwich lover? Even if you are not, here is Ellie’s recipe for home made Bread Cone – A cone shaped bread or a tubular sandwich, as you like. You may fill them with different fillings from such as tuna, chicken, egg or anything you want inside. It’s also a great idea for a children’s party.
Don’t you love petrale sole? Such a lovely light and delicate fish. I couldn’t resist picking up a few fillets today at the market. Broccoli stuffed sole from BHG magazine is a great way to prepare sole, or any small flat fish such as flounder or fluke. The White fish fillets are stuffed with a broccoli and cheese based stuffing’s and then baked uncovered till done and flaky. Surely every fish lover’s delight.
Lunch is such a challenge for me. You know, i often forget to eat lunch because i get working and by the time i realize what time it is – it is time for dinner, or on the other hand sometimes when i get home earlier and want a nice fresh meal it seems so difficult to come up with something quick to make. i find that having soup or pasta salad in the fridge is the only solution to my dilemma. The best part of pasta salad is you can make a huge batch of it and eat it all week for lunch. there is enough going on in the dishes so you don’t get sick of them.