Pumpkin Waffles from Pastry Affair

Pumpkin Waffles from Pastry Affair

Alright… it’s official… you will need a me box of kleenex to sop up the drool that pumpkin waffles recipe from Pastry Affair always cause. Pumpkin…waffles? Swoon! I think I know what I’m having for breakfast on saturday! Treat your family to a hearty fall breakfast anytime. They’ll love the spicy, sweet hint of pumpkin in these waffles.


Pumpkin Waffles from Pastry Affair


  • 3 tablespoons brown sugar, packed
  • 2 large eggs
  • 1 cup (245 grams) canned (or fresh) pumpkin puree
  • 4 tablespoons (1/2 stick or 57 grams) butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup (237 ml) milk
  • 1 1/2 cups (188 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
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Please look preparation method

Pastry Affair

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