Category Archives: Appetizers

Spinach Artichoke Bites by Christine

Spinach Artichoke Bites by Christine

Blogger Christine from Park house love cleverly transform the classic spinach-artichoke dip into mini bites. These mini spinach artichoke bites are made so that you can just pop them in your mouth! I love finger food type appetizers, or appetizers that you don’t need a plate for. Especially if you are at a party – it’s nice to grab little bites and keep moving around the room without having to carry a plate. This appetizer is the perfect finger food, and it is absolutely delicious. So, if you are throwing a party, impress your guests by serving these yummy little bites.Hop on over to Park House Love for her recipe and baking instructions.

Continue reading

Turkey Cranberry Appetizers from High Heels and Grills

Turkey Cranberry Appetizers from High Heels and Grills You’ll love this delicious turkey and cranberry pizza from high heels and grills made with Pillsbury refrigerated crescent rolls – it’s wonderful way to use up leftover cooked turkey or chicken,and While using up leftovers, you will have a tasty little appetizer ready in about an hour.

Continue reading

Cheesy Biscuit Bombs from Oh,Bite it

Cheesy Biscuit Bombs from Oh,Bite it

I was going through my already full recipe folders. I want to try and craving something cheesy. That’s when I found Cheese Bombs! These cheese filled biscuits from Oh, Bite it have a delicious crunchy coating with warm, melted cheese on the inside! The photo looked absolutely amazing and so I decided I had to give them a shot. Great as an appetizer or side to a meal. Gooey and delicious.

Continue reading

Jalapeño Cream Cheese Crescent Rolls by Jessica

Jalapeño Cream Cheese Crescent Rolls by Jessica

These Jalapeño Cream Cheese Crescent Rolls from Novice chef are super good pop-in-your-mouth-I-want-more kind of appetizer. There are only three ingredients and would make the best appetizer to bring to a guest’s house, to a super bowl party, or (if you’re like me) to just eat at home, all by yourself.

Continue reading

Zucchini Corn Pancakes by Stephanie

Zucchini Corn Pancakes by Stephanie

Introduce vegetables to the breakfast table with these hearty griddle pancakes by Stephanie from Girl versus dough. Corn, zucchini, onion, yes, it seems like such odd ingredients for pancakes and Parmesan cheese are pan-fried in these delectable pancakes that are perfect for a light meal or side dish. Top with syrup or low-fat yogurt. You can even freeze them to pop in the toaster oven. Good to know, right?

Continue reading