While the notion of combining avocado with hummus is not revolutionary, I was compelled to keep one from the moment I saw the recipe from the comfort of cooking. No but really… This avocado hummus is delicious. And I know I say that a lot, but I really rilly like this one. In other related news, why are avocados so expensive? I get that they’re delicious, buttery, fatty (in a healthy way!), pretty, and again, delicious. So, If you are already a avocado and hummus lover, I have no doubt that this variation of hummus will hit the spot!
Looking for a quick appetizer to whip up while the turkey is roasting this Thanksgiving? Creamy Bacon Dip from Buns in my oven is a fabulous and easy appetizer and is always a hit. Makes your taste buds go crazy! Seriously…easy, tasty, and only gets better the longer you let it sit in the fridge. Serve it with thick cut potato chips, taco chips or serve warm with your choice of crackers.Definitely give it a try this holiday season!
Several days ago, during one of my blog-hopping around the internet, I came across at amazing article at
Kraft What’s Cooking. There’s nothing cheesy about it: this Christmas tree made of cheese cubes makes a charming impression. When the crowd arrives for holiday revelry, wow them with this wonderful Christmas tree cheese board made from different flavored cheese cubes.
If there are any leftovers, you can make cheese omelets or a mini-fondue.
Want an appetizer that will have your guests raging for more? A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling seems to me like a good choise. I spotted the idea on the wonderful comfort food blog the-girl-who-ate-everything. Try them next time you have friends over! bake them, freeze them, and reheat them later. They’re really very forgiving.
If you’re going to enjoy some delicious queso “chile with cheese” , why not squeeze in a serving of vegetables? Adding spinach to salsa con queso dip adds to both the texture and flavor of this mexican classic! So try this hot spinach salsa and queso dip from haystacks and champagne and put a little mexican spice into your appetizer.