You know what seems to be all the rage in restaurants these days? Fusion, or the combining of several separate cuisines into one dish. I’m good with that. Meatloaf and Chicken Parmesan are two of my favorite comfort foods, and I loved the idea of combining them.
It all started with a book, a children’s book called La cuisine est un jeu d’enfants, or “Cooking is Child’s Play”. There is a fairly simple and intriguing recipe for “egg nest” or “nid d’oeuf”. Unlike most egg nest recipes with which you may be familiar, this one doesn’t use bread, just only 5 ingredients.
Alright… it’s official… you will need a me box of kleenex to sop up the drool that pumpkin waffles recipe from Pastry Affair always cause.
Pumpkin…waffles? Swoon! I think I know what I’m having for breakfast on saturday!
Treat your family to a hearty fall breakfast anytime. They’ll love the spicy, sweet hint of pumpkin in these waffles.