I love anything that has to do with cheesecake. I mean who doesn’t? This is probably my favorite fruit type of cheesecake right now. I love it because it is so delicious, easy to make and it makes the most perfect delicious treat. It is always a huge hit and I’ve had several people ask for this recipe at potlucks so here it is.
Do you have a favorite treat for those need-something-quick-and-don’t-want-to-have-to-plan-or-work-too-hard days? I really do, plus I just enjoy getting in my kitchen and trying to come up with something just a little bit different. Do your hobbies end in eating creamy, sweet, chocolatey treat ? Yeah… didn’t think so.
Are you tired of desserts yet? I hope not because this one I’m sharing with you today is one of my new obsessions. I love making truffles, and when I saw this truffle recipe, I was little sceptical, but believe me, as white chocolate and lemon might sound like a strange combination to you, it works. These white chocolate lemon truffles are deliciously sweet and creamy with a pronounced lemon flavor. They have a melt-in-your-mouth texture, and the addition of the sugar coating gives a nice texture contrast.
As you well know, condensed milk makes a lot of stuff taste better. Condensed milk on toast, condensed milk drizzled on top of shaved ice, condensed milk in tapioca milk tea. At the end of last week I was browsing Pinterest ( Me on Pinterest – So Strange!) and I came across a recipe for a condensed milk pound cake that caught my attention. I’ve always liked the flavor of condensed milk. This Pound Cake with Condensed milk will sweeten your life in more ways than one, and Pound cake doesn’t get much easier – or tastier, than this.
Hiya ! hold on, stop by and Get that touch of summer and Coconut. Mom’s Texas Delight. The name says it all… these are simply DELIGHTFUL! I remember the first time I had this dessert. Its cool, refreshing and not overly sweet. Just perfect for a hot summer’s day, or if by chance there are any leftovers it’s even better the next day.