Hello friends! I’m back today with a very basic biscuit recipe, you can throw these together and have them in the oven in less than 10 minutes. You can make basic biscuits by themselves as a side for dinner, or drop them over a casserole, or eat them for breakfast as biscuits and gravy, or simply with butter and jam. You can always find a use for them!
As you well know, condensed milk makes a lot of stuff taste better. Condensed milk on toast, condensed milk drizzled on top of shaved ice, condensed milk in tapioca milk tea. At the end of last week I was browsing Pinterest ( Me on Pinterest – So Strange!) and I came across a recipe for a condensed milk pound cake that caught my attention. I’ve always liked the flavor of condensed milk. This Pound Cake with Condensed milk will sweeten your life in more ways than one, and Pound cake doesn’t get much easier – or tastier, than this.
Hiya, can i invite you to something very tasty ?? Are you a sandwich lover? Even if you are not, here is Ellie’s recipe for home made Bread Cone – A cone shaped bread or a tubular sandwich, as you like. You may fill them with different fillings from such as tuna, chicken, egg or anything you want inside. It’s also a great idea for a children’s party.
Hello, let’s talk breakfast. I’m Introducing here a new breakfast piece. Lemon Monkey Bread. If you like lemons and lemony creations, you will love this one. Please excuse me while I hide out with my lemon monkey bread, because the whole family will love pulling it apart – and don’t be surprised by how quickly it disappears. Monkey bread is a scrumptious treat that’s as fun to eat as it is tasty and your kiddos will love it and I’m sure it has a lot to do with the name. I mean, monkey bread is just too fun to say.
There’s just something about a warm muffin, maybe because I just shoved three of these in my mouth, {Moment of silence.} but I have to say, these carrot cake muffins from PJ Hamel are absolutely perfect!It’s like a healthy bite of carrot cake. In muffin form. The smell that’s unleashed when you break open a freshly baked muffin and those orange flecks… Uh, hello? Why are you still reading this? Get your little self into the kitchen and make these.