Grandma & Katie’s Frozen Dessert

Grandma & Katie's Frozen Dessert

Just take a minute to stare at the Chocolate creamy peanut butter crispy rice cereal Frozen Dessert Goodness from Gooseberry Patch magazine in the picture left. I love frozen desserts. Like… LOVE them. They are super easy, always yummy and you can’t beat a sweet, rich, frozen treat during the summer and this stuff is so utterly crazy addictive that I have actually sat here and struggled to find words to describe it.



So, if you want to eat this for breakfast, I won’t judge. Especially if it is hot out, you are totally allowed then.

Grandma & Katie’s Frozen Dessert


  • 1/2 cup creamy peanut butter
  • 1/2 cup light corn syrup
  • 2 cups crispy rice cereal
  • 2 cups chocolate-flavored crispy rice cereal
  • 1/2 gal. vanilla ice cream, softened
  • 1/2 to 1 cup Spanish peanuts, coarsely chopped
  • Garnish: chocolate syrup
  1. Blend together peanut butter and corn syrup in a large bowl.
  2. Add cereals; stir until coated.
  3. Press into the bottom of an ungreased 13"x9" baking pan.
  4. Spread ice cream over cereal mixture; sprinkle with peanuts.
  5. Swirl chocolate syrup over top; if desired.
  6. Cover with aluminum foil; freeze at least 4 hours before serving. Cut into squares to serve.
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