Today is all about sharing, you know. Sharing food, sharing a laugh or two, sharing a bit of inspiration and sharing more of my family life than you most likely want to know. 🙂
Thank you for listening.
Okay…potatoes. Loaded. With bacon and cheese(who doesn’t like bacon and cheese!). Here. Recipe from Foxes love lemons. Check. MAKE IT! Serve it! LOVE IT!
It tastes a lot like twice baked potatoes, only it requires fewer steps.Ladies and gentlemen, sprinkle some green and red onions on top and you have a side dish of wonder.
Ingredients
- Nonstick cooking spray
- 1/4 cup coarsely crushed cheese crackers
- 1 tablespoon unsalted butter
- 2 cups mashed potatoes (leftover or fresh)
- 1/3 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 4 ounces shredded sharp cheddar cheese
- 4 slices cooked bacon, crumbled
- 1 green onion, thinly sliced
- 1/4 cup finely chopped red onion
- 1 tablespoon chopped fresh parsley
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https://foodietale.com/main-dish/loaded-mashed-potato-bake-by-lori/
Please look preparation method at :