If there’s a breakfast food that you want to try soon, please let these be it! I wouldn’t ever be able to tell you in words how good they are, you just need to try them yourself.These french toast roll-ups from Patis Mexican table have hot, gooey fillings stuffed into the middle of them with golden-brown, buttery outsides coated in a sweet, crunchy cinnamon sugar
It’s the weekend! A good day to bake and try to make life taste better! And that means that sometimes things just need to be easy. Uncomplicated. Simple. With a side of pie.I usually give you guys a page full of dialogue, but sometimes I think just sharing dessert is enough. Lemon Pie Cookies. Blogger Amy Erickson made Cookies that taste like lemon
Who doesn’t like pizza? Ok I know there’s a few of you. Last weekend I met 3 people who didn’t like pizza. I was shocked. On the other hand Pizza is, without question, my absolute FAVORITE food in the world. I fantasize about it. I could eat it every single day for the rest of my life and never tire of it. I LOVE IT. My problem is that I can never stop at two or three slices. This leads to me consuming massive amounts of Weight Watchers Points whenever I am near pizza. This is not good. So, I try to
I love any excuse I can come up with for posting, and subsequently devouring, all sorts of delicious dips. Today it could be NFL gameweek 14 and ability to watch football through the fall and early winter. So this is a perfect time of year to introduce Jalapeno Popper Dip from Simply Gourmet – it’s a great choice for all of your fall gatherings, and is perfect for any game-day get-togethers you’re planning once the season gets under way. And
Whenever the weather becomes a bit cooler, crock-pot recipes popping up just about everywhere in the food blogging community. Full of flavor, they are perfect for the fall season. However, this taco chicken chili from comfort of cooking is definitely a meal that you can make throughout the year. It’s one of those throw-everything-in-a-pot recipes that really couldn’t get any easier. Even with the experimentation, it still turns out absolutely delicious. The best part about this dish? It’s healthy too.