I am so about what’s easy right now. 2013 has been nothing but exhausting, flat renewal and moving (although… that’s a somewhat routine experience for me) and I am ready to wind down! Which is, ironic, I know, because now is about the time of year everyone starts to crank things up for the holidays! Anyway. The point I’m trying to make is this: I love easy. I need easy. So this recipe from B ashful bao is only few ingredients, and– HELLO! It’s peanut butter and caramel! What’s not Continue reading
Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world! i have confession to make I’m a chocoholic. If it’s chocolate, I’ll probably eat it. And sometimes it turns out that the simplest of things can be the absolute best—which is the case with this Chocolate Fudge Pie with Pecans from Recipes for our daily bread.