If there’s a breakfast food that you want to try soon, please let these be it! I wouldn’t ever be able to tell you in words how good they are, you just need to try them yourself.These french toast roll-ups from Patis Mexican table have hot, gooey fillings stuffed into the middle of them with golden-brown, buttery outsides coated in a sweet, crunchy cinnamon sugar
It’s actually dangerous that there are so many recipes for soft pretzels out there in blogland. I cannot even begin to tell you how IN LOVE I am with these AMAZING pretzels from Cooking classy!! Oh. My. Word. They’re soft, they’re chewy, they’re buttery. They’re perfect little pillowy pretzel bites covered with a fabulously crunchy cinnamon sugar crust and finally — the pièce de résistance — they’re dipped in THE most heavenly Cream Cheese Dipping Sauce ever. If you want the BEST mini appetizer- dessert-snack EVER This is it. Seriously.