This Lemon Shrimp Scampi with Linguine is the perfect dish. When hosting a dinner party I always worry about cooking too much food, or even worse, not having enough, and this dish satisfied the bellies of six adults with just a tiny bit of leftovers. It is one of my favorites to fix for company – it somehow seems elegant, costs very little to make and takes 10-15 minutes, and Like most great Italian ‘recipes’ the recipe is not really a recipe, but a list of ingredients. No butter? Just use more olive oil and maybe a little extra garlic for more flavor.
Came home after work today, after much mulling about dinner. Decided to “sacrifice” some time and check out my recipe bookmarks. I came across a tasty looking recipe for baked zucchini sticks on King Arthur Flour that sounded like a tasty way to enjoy the Sweet Onion Dip. Another wow, Wow, WOW! Love the taste, the crispy texture and that great crunch sound from the slightly dehydrated zucchini. I guarantee even picky eaters will love these! Serve them as an appetizer or as a side dish.
With all the snow, rain, and overall dreary weather the last couple
days weeks, you will need something to cheer you up. Is one million dollars enough? Sorry, Million dollars pie, I know what you’re thinking….sigh…but belive me it does taste like a million bucks.
Hiya ! hold on, stop by and Get that touch of summer and Pineapple. Pineapple Delights. The name says it all… these are simply DELIGHTFUL! I remember the first time I had this dessert. Its cool, refreshing and not overly sweet. Just perfect for a hot summer’s day, or if by chance there are any leftovers it’s even better the next day.
Precaution – When you preparing this oven-roasted sausages, potatoes, and peppers is Best to keep them windows closed. Or plan on making extra. Because if you happen to have your kitchen windows open the otherworldly smell will waft its way through your neighborhood causing your neighbors to wonder what you’re cooking and can they come for dinner?
The beauty of this recipe is in : Versatility – It’s easy to change the flavors by using different sausages, Oven does most of the work and meal that dirties only one pan !