Monthly Archives: May 2014

Chocolate Chip Cookie Delight

Chocolate Chip Cookie Delight

Do you have a favorite treat for those need-something-quick-and-don’t-want-to-have-to-plan-or-work-too-hard days? I really do, plus I just enjoy getting in my kitchen and trying to come up with something just a little bit different. Do your hobbies end in eating creamy, sweet, chocolatey treat ? Yeah… didn’t think so.

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White Chocolate Lemon Truffles

White Chocolate Lemon Truffles

Are you tired of desserts yet? I hope not because this one I’m sharing with you today is one of my new obsessions. I love making truffles, and when I saw this truffle recipe, I was little sceptical, but believe me, as white chocolate and lemon might sound like a strange combination to you, it works. These white chocolate lemon truffles are deliciously sweet and creamy with a pronounced lemon flavor. They have a melt-in-your-mouth texture, and the addition of the sugar coating gives a nice texture contrast.

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Condensed Milk Pound Cake

Condensed Milk Pound Cake

As you well know, condensed milk makes a lot of stuff taste better. Condensed milk on toast, condensed milk drizzled on top of shaved ice, condensed milk in tapioca milk tea. At the end of last week I was browsing Pinterest ( Me on Pinterest – So Strange!) and I came across a recipe for a condensed milk pound cake that caught my attention. I’ve always liked the flavor of condensed milk. This Pound Cake with Condensed milk will sweeten your life in more ways than one, and Pound cake doesn’t get much easier – or tastier, than this.

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Honey Chicken Kabobs Recipe

Honey Chicken Kabobs Recipe

What’s summer without some serious grilling? One of the best parts of summer is firing up the grill on a regular basis. For some quick and easy weeknight grilling action, chicken and veggie kabobs hit the spot. Marinated in a mixture of honey and soy sauce, these loaded skewers from Yummly magazine make for a healthy and delicious dinner.

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Grilled Lemon Oregano Chicken Breast

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A quick and simple recipe – perfect for a weeknight!

Every so often a little recipe comes along that is just a sheer stroke of brilliance. I love recipes like that. I live for recipes like that. The most recent one to make me do a double-take of glee is this one, from Kraft Magazine.

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