Easy Hot Spinach Salsa Queso Dip from Haystacks and Champagne

Easy Hot Spinach Salsa Queso Dip from Haystacks and Champagne
If you’re going to enjoy some delicious queso “chile with cheese” , why not squeeze in a serving of vegetables? Adding spinach to salsa con queso dip adds to both the texture and flavor of this mexican classic! So try this hot spinach salsa and queso dip from haystacks and champagne and put a little mexican spice into your appetizer.


Easy Hot Spinach Salsa Queso Dip from Haystacks and Champagne

Ingredients

  • 10 ounces frozen chopped spinach, thawed and drained
  • 1 lb Velveeta cheese (2% fat--this is the reduced fat version)
  • 8 ounces cream cheese (light)
  • 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
  • A handful of chopped cilantro (optional-but good)
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http://foodietale.com/appetizers/easy-hot-spinach-salsa-queso-dip-from-haystacks-and-champagne/


Please look preparation method at :

Haystacks and champagne

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