Sometimes ya just need something easy, dontchya?
Cracker Barrel is one of my favorite restaurants to stop at when i have to go for dinner… or lunch… or breakfast…there’s something so comforting about their Southern style food…
Did you noticed that there are certain things that you order at your favorite restaurants, each and every time you visit without fail. One of these for me is Cracker Barrel’s Hashbrown Casserole- creamy, rich, easy and cheesy.
Don’t you love petrale sole? Such a lovely light and delicate fish. I couldn’t resist picking up a few fillets today at the market. Broccoli stuffed sole from BHG magazine is a great way to prepare sole, or any small flat fish such as flounder or fluke. The White fish fillets are stuffed with a broccoli and cheese based stuffing’s and then baked uncovered till done and flaky. Surely every fish lover’s delight.
Would you like to try some of Olive Garden’s finest dishes in comfort of your own home. Oh. My. Goodness. There are no words to describe how yummy/delicious/exceptional/etc. but this is your recipe!! Seriously, try this delicious copycat recipe and you will not be disappointed, and everyone will leave your table with full, satisfied bellies. I promise!!
There are a few things that are 100% necessary for summer. Like a lots of sunscreen, sundresses, sunglasses, a barbecue and a recipe for success. This Cilantro Pesto Shrimp recipe is one of them. You can’t go wrong with shrimp. Especially when you cook them on the barbecue with Cilantry Pesto involved, it’s absolutely perfect for brushing on grilled or barbecued shrimp! Complete deliciousness! You’ve got a recipe for a fabulous dinner. Did I miss anything? Okay, maybe a glass of sangria!
This Lemon Shrimp Scampi with Linguine is the perfect dish. When hosting a dinner party I always worry about cooking too much food, or even worse, not having enough, and this dish satisfied the bellies of six adults with just a tiny bit of leftovers. It is one of my favorites to fix for company – it somehow seems elegant, costs very little to make and takes 10-15 minutes, and Like most great Italian ‘recipes’ the recipe is not really a recipe, but a list of ingredients. No butter? Just use more olive oil and maybe a little extra garlic for more flavor.