I was going through my already full recipe folders. I want to try and craving something cheesy. That’s when I found Cheese Bombs! These cheese filled biscuits from Oh, Bite it have a delicious crunchy coating with warm, melted cheese on the inside! The photo looked absolutely amazing and so I decided I had to give them a shot. Great as an appetizer or side to a meal. Gooey and delicious.
Monthly Archives: October 2013
Easy Pumpkin Pretzels by Jessica, Amanda & Nellie
If you’re looking for an easy and adorable last-minute Halloween treat, these sweet pumpkin pretzels from butter with a side of bread will fit the bill! Aren’t they cute?! Couldn’t be easier either- melt chocolate, color orange, dunk pretzel. OK, there are a few more steps, but when the chocolate sets, the pretzels begin to look like Jack o Lanterns, which makes them even more perfect for Halloween. Instead of snacking on mini candy bars, try these pumpkin pretzels instead.
Poison Toffee Apples For Halloween by Alida Ryder
These hair-raising Halloween treats by Alida Ryder are delicious enough to satisfy all the mischievous boys and ghouls who come knocking at your door. Dont have to worry ‘cos this grinning Apple is much sweeter than he is scary! Poison your party guests with this cute little treat 😉
White Turkey Chili by Deborah
White Turkey Chili is excellent and such a change of pace for the Thanksgiving left-over turkey. It can be made with turkey or chicken Jalapeno peppers give just enough kick! Garnish with green onions, cilantro, more cheese, or chopped tomatoes. Try this recipe from taste and tell and make a perfect meal on a cold winter night.
Queso Fundido with Chorizo by Shawn
Queso fundido means “melted cheese”, and together with Mexican-style chorizo sausage makes a topping on the best plate of nachos you’ve ever had. It’s a Mexican specialty originally, but it’s so good that variations of this dish have migrated to the south and north.
Serve queso fundido with corn chips, tortillas, or thin slices of French bread.