Monthly Archives: October 2013

Crispy Sweet Potato Fries & Sriracha Mayo Dip by Karen

Crispy Sweet Potato Fries & Sriracha Mayo Dip by Karen

Have you ever fry a sweet potato. If you do, sure know the result, it’s crispier than the crispiest thing in crispyland
Several days ago, during one of my blog-hopping around the internet, I came across this amazing article at The Art of Doing Stuff, which outlines a way in which one can have the healthiness of oven-baked french fries, but the crispy texture of the deep-fried goodies. Follow me along and you, too, will be enlightened.

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Autumn Spice Popcorn Party Mix by Monica

Autumn Spice Popcorn Party Mix by MonicaThis quick and easy popcorn recipe from the yummy life puts a fall spin on a classic snack. Mix up some autumn-spiced popcorn the next time you want a unique snack for a Sunday football games, Halloween parties, movie nights, or just an ordinary fall afternoon.

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Roasted Brussels Sprouts with Garlic Aioli

Roasted Brussels Sprouts with Garlic Aioli Brussels Sprouts, one of the vegetables that doesn’t have many fans. However, you can use the cooking magic to turn their thoughts around. Some people like steamed brussel sprouts, other prefer the roasted version. With garlic aioli sauce on the side. Try Meghan’s recipe from life style three six five and decide.

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Jalapeño Cream Cheese Crescent Rolls by Jessica

Jalapeño Cream Cheese Crescent Rolls by Jessica

These Jalapeño Cream Cheese Crescent Rolls from Novice chef are super good pop-in-your-mouth-I-want-more kind of appetizer. There are only three ingredients and would make the best appetizer to bring to a guest’s house, to a super bowl party, or (if you’re like me) to just eat at home, all by yourself.

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