Have you ever fry a sweet potato. If you do, sure know the result, it’s crispier than the crispiest thing in crispyland
Several days ago, during one of my blog-hopping around the internet, I came across this amazing article at The Art of Doing Stuff, which outlines a way in which one can have the healthiness of oven-baked french fries, but the crispy texture of the deep-fried goodies. Follow me along and you, too, will be enlightened.

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