Alright… it’s official… you will need a me box of kleenex to sop up the drool that pumpkin waffles recipe from Pastry Affair always cause. Pumpkin…waffles? Swoon! I think I know what I’m having for breakfast on saturday! Treat your family to a hearty fall breakfast anytime. They’ll love the spicy, sweet hint of pumpkin in these waffles.
Would you like to try some of Panera’s finest soups in comfort of your own home. This delicious copycat recipe from Budget savvy diva will keep you warm in the colder months.It’s always good, always delicious and always satisfying a classic at any dinner table, Panera Bread Broccoli Cheddar Soup has a cheesy robust flavor that will have you eating spoonful after spoonful.
Introduce vegetables to the breakfast table with these hearty griddle pancakes by Stephanie from Girl versus dough. Corn, zucchini, onion, yes, it seems like such odd ingredients for pancakes and Parmesan cheese are pan-fried in these delectable pancakes that are perfect for a light meal or side dish. Top with syrup or low-fat yogurt. You can even freeze them to pop in the toaster oven. Good to know, right?
….love garlic…like pumpkin…you will LOVE pumpkin garlic knots. Seriously, what would be just perfect recipe for this time of year, great little appetizer, a side or even a meal in itself, an uncomplicated sort of recipe, especially if you use instant yeast. Dont look any further these pumpkin garlic knots by Tessa are so delicious, that you will have a really hard time stopping yourself from eating too many. So, you can give this recipe a try.
It’s hard to believe it’s October already. It’s even more difficult to believe that 2013 is already over, but I’m looking forward to all that is coming up next months : Halloween, Thanksgiving and dont forget my birthday is in less than 3 weeks! So it would be nice to start this blog with one of most popular recipes (according to pinterest) by Lauren from Lauren’s Latest.