Sometimes ya just need something easy, dontchya?
Cracker Barrel is one of my favorite restaurants to stop at when i have to go for dinner… or lunch… or breakfast…there’s something so comforting about their Southern style food…
Did you noticed that there are certain things that you order at your favorite restaurants, each and every time you visit without fail. One of these for me is Cracker Barrel’s Hashbrown Casserole- creamy, rich, easy and cheesy.
You didn’t think that two strawberry recipes were all I was going to do during my strawberry kick, did you!? I hope not, because I definitely have more coming your way! A sensational vanilla cake recipe from Bon Appetit Magazine (May 2009 ) , with layers of moist vanilla cake, lashings of strawberry cream cheese frosting and strawberry jam this gorgeous cake tastes as good as it looks. A must try for strawberry fans….and cream cheese fans too….and cake fans.
Strawberries bid adieu to winter, ushering in the freshness of Spring and Orange Strawberry Salad is a delicious way to say hello to spring—going green, fresh (and red). So beautiful and easy to prepare and it can be served in smaller bowls rather than tossed in one large bowl, with dressing applied individually. When it comes to salad dressing, there are a lot of issues. There are too many options and there is no reason to pay $4-5 for ambiguously-labeled salad dressing when you can easily make your own healthy version for half the cost and this orange dressing recipe is just that case.
If you have been to Taco Bell too many times to count, then you are familiar with deliciousness of a Taco Bell Crunchwrap Supreme and nothing sums up more concisely than the love letter to it on the daily humor website McSweeney’s plus It’s all wrapped together in a soft tortilla shell that makes it easy to enjoy one-handed without making a mess. This recipe from Culinary Couture blog is the perfect opportunity to master Taco Bell’s Crunchwrap Supreme Copycat at your home.
When life gives you lemons… make lemon brownies. Life tip? I guess so. Don’t get me wrong, I loooove chocolate. Deeply. I’ll admit it. I’m not ashamed. But every now and then, particularly in the spring, I start craving for Lemon pie, Lemon curd muffins, Lemon brownies… just name it. Despite the absence of chocolate, these babies are referred to as “brownies” because they have the same moist and fudgy texture as our beloved brownies. Taste of Lemon brownies are a little hard to describe so you’ll just have to make these babies from Budding Baketress blog and see for yourself! Trust me. You won’t regret it.