Just take a minute to stare at the Chocolate creamy peanut butter crispy rice cereal Frozen Dessert Goodness from Gooseberry Patch magazine in the picture left. I love frozen desserts. Like… LOVE them. They are super easy, always yummy and you can’t beat a sweet, rich, frozen treat during the summer and this stuff is so utterly crazy addictive that I have actually sat here and struggled to find words to describe it.
A vegetarian lasagna? In my house? This was a bold move. There is ground rule in my house, they will try any meat and they will most likely like it. No, they are not against vegetarian dishes – but whenever I have brought up a vegetarian lasagna in the past I always got the same response, “Lasagna should have meat in it. Until now. Sorry folks. When I saw this recipe at Pinterest, I knew I had to make it. I LOVE cheese, pesto, spinach and mushrooms – so of course I should love it!
Who doesn’t love Heath bars? Toffee, chocolate, what more could you ask for? I was going through my stack of handwritten recipes the other day, trying to choose some appropriate ones and I came across this cookie bar recipe. It’s from Gourmet Magazine but I’m not sure what year. I love the Toffee and chocolate flavor and if you do too, you’ll really love these Toffee Chocolate Bar cookies.
Over the past year or so, I’ve been finding out all sorts of Chinese recipes from Pinterest and other places on the internet, but I never found one that I thought stood its ground against the real deal. Finally, I think I’ve found the ONE. The sauce has the perfect texture and creaminess, and the broccoli – which needs to be cooked just right – is the perfect amount of crispness. Sounds pretty basic but this Chinese style stir-fry from World of Flavor tastes amazingly delicious!
If you have read this site for long Y’all pretty much know by now how I feel about cheese and bacon. Bacon and cheese makes everything better, and I could not think of anything better to go with bacon and cheese than an egg. So, what do you have when you combine bacon, egg, and cheese on a sandwich? You have a delicious breakfast grilled cheese sandwiches. Just imagine them being crisp, greasy, cheesy, and bacony. Mmmm… I might be out of control.