Perfectly crunchy fried pickles with just the right amount of tanginess ?! What more could you ask for? I am sold!! Aside from being terribly tasty, these are a cinch to make. This game-day perfect appetizer from Table for two blog is ready in just 30 minutes. Yep. They are that simple. They are traditionally served with a horseradish or spicy ranch sauce, but you can eat them as they are.
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Category Archives: Appetizers
Salami and Cream Cheese Roll-ups from Pix Fiz
Looking back, Christmas traditions were always a part of my childhood from decorating the Christmas tree as a family to our traditional Christmas Eve dinner. I love Christmas and preparing for the Christmas season is one of my passions! I love decorating our home, Christmas tree, making gifts for my loved ones and,
Cuban Crushed Potatoes
Preparing a dish of Cuban crushed potatoes is a wise choice if you are either vegetarian yourself, or think you may have some vegetarians among your dinner guests or want to serve unexpected guests something tasty in matter of minutes. Here is something quick and easy. This dish from big oven magazine can be ready in matter of minutes and is sooo very tasty that your friends will lick their fingers.
Bacon wrapped caramelized sesame asparagus by How sweet it is
Feeling a little frizzle-frazzled about your holiday hosting plans? Your nerves need not apply now because, these Bacon Asparagus Bundles from How sweet it is are impressive-looking side dish for nearly any meal plus could also be a fun and unexpected appetizer if you used a smaller piece of bacon and a single stalk of asparagus. Bacon, of course! you might
Antipasto Kabobs
What a wonderful Tuesday! I have about a million things spinning in my head, and first plan on my to-do list was to work on some blog updates. Nothing major, just some little tweaks and additions. Second, sharing some of Christmas related ideas. For me, Christmas is synonymous with decorating and entertaining, and when it comes to party food, I always like to present items that are easy to handle and easy to eat. Simple ingredients are also a plus. And food on a stick is just plain fun, am I right?