It’s cheesy. Oh yes. Very cheesy. Bubbling It’s super creamy – not dry like some homemade mac and cheese can get. It’s rich, ooey, gooey, and, yeah – in my humble opinion – the best macaroni and cheese recipe ever, not because i have tried every single one( belive me i have tried many), It’s because whenever I take a glorious melty bite, I simply cannot imagine a better classic mac and cheese. I found a recipe on Martha Stewart’s website which apparently came from singer-songwriter John Legend.
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
- Coarse salt and freshly ground pepper
- 3 cups elbow macaroni
- 2 (12-ounce) cans evaporated milk
- 1/3 cup skim milk
- 2 large eggs
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 2 (8-ounce) packages extra-sharp cheddar cheese, grated
- 1 (8-ounce) package Monterey Jack cheese, grated
- Paprika, for sprinkling
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https://foodietale.com/main-dish/john-legends-macaroni-and-cheese/
Please look preparation method at :