John Legend’s Macaroni and Cheese

John Legend's Macaroni and CheeseIt’s cheesy. Oh yes. Very cheesy. Bubbling It’s super creamy – not dry like some homemade mac and cheese can get. It’s rich, ooey, gooey, and, yeah – in my humble opinion – the best macaroni and cheese recipe ever, not because i have tried every single one( belive me i have tried many), It’s because whenever I take a glorious melty bite, I simply cannot imagine a better classic mac and cheese. I found a recipe on Martha Stewart’s website which apparently came from singer-songwriter John Legend.

John Legend’s Macaroni and Cheese


  • 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
  • Coarse salt and freshly ground pepper
  • 3 cups elbow macaroni
  • 2 (12-ounce) cans evaporated milk
  • 1/3 cup skim milk
  • 2 large eggs
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 2 (8-ounce) packages extra-sharp cheddar cheese, grated
  • 1 (8-ounce) package Monterey Jack cheese, grated
  • Paprika, for sprinkling
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Martha Stewart

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