Enter the brownie kebab!
You are surely remember Rainbow fruit kabobs back a couple years ago, which litteraly explode on pinterest ? These strawberry-brownie-kabobs from Erica are very much alike plus they have big brownie help. Brownies are heavenly in any form, if you ask me, but as kebabs? They’ve never tasted better. Trust me.They are just perfect for the any holiday time. You get the hankering to Continue reading
You know that type of food, that even looking at it brings on the calories, but when you take a bite you decide that every calorie is worth it? This recipe is one of those foods. WORTH. EVERY. BITE! It is one of those treats that people take a little handful to start off with, then keep sneaking back for more because they can’t stay away. Based on its sinfully delish cake namesake, this Better than … Continue reading
Up to your ears in zucchini?? Blogger Maggie of Vittles and Bits shares how to make zucchini chips at home. Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy. These chips make a healthy substitute for French fries or potato chips and guess what, when you serve this baked zucchini to friends and family, they will all swear it looks exactly like your typical fried potato chips!
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It’s actually dangerous that there are so many recipes for soft pretzels out there in blogland. I cannot even begin to tell you how IN LOVE I am with these AMAZING pretzels from Cooking classy!! Oh. My. Word. They’re soft, they’re chewy, they’re buttery. They’re perfect little pillowy pretzel bites covered with a fabulously crunchy cinnamon sugar crust and finally — the pièce de résistance — they’re dipped in THE most heavenly Cream Cheese Dipping Sauce ever. If you want the BEST mini appetizer- dessert-snack EVER This is it. Seriously.
You know what seems to be all the rage in restaurants these days? Fusion, or the combining of several separate cuisines into one dish. I’m good with that. Meatloaf and Chicken Parmesan are two of my favorite comfort foods, and I loved the idea of combining them.