Think juicy, moist, tender and incredibly tasty. I’ve been staring at my screen now for 10 minutes, all googly-eyed and unsure of what to say, Impressive and expeditious are two adjectives which come to mind when describing these crispy, tender chicken cutlets from Food Magazine . Don’t let the limited number of ingredients fool you, I know you’ll absolutely love this Crispy, pan-fried Parmesan chicken cutlets. Well, go ahead and slap me, I think I’m dreaming!
I have been wanting to share this recipe for awhile now but just kept forgetting. Thought it was time to take a break from the desserts! Seems like my tastebuds went to sweet side during February and Valentine’s, so I wanted to change things up a bit. I mean, I am still going to eat them lol , but this
blog does need variety!
Perfectly crunchy fried pickles with just the right amount of tanginess ?! What more could you ask for? I am sold!! Aside from being terribly tasty, these are a cinch to make. This game-day perfect appetizer from Table for two blog is ready in just 30 minutes. Yep. They are that simple. They are traditionally served with a horseradish or spicy ranch sauce, but you can eat them as they are.
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Deviled eggs without mayo?! I am sold!! I you love avocados too so this is like a snack made in heaven! Top with a sprinkle of chili or paprika…would be fun to try for a Mexican themed party .
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