I love anything that has to do with cheesecake. I mean who doesn’t? This is probably my favorite fruit type of cheesecake right now. I love it because it is so delicious, easy to make and it makes the most perfect delicious treat. It is always a huge hit and I’ve had several people ask for this recipe at potlucks so here it is.
There is something about the words strawberry and cheesecake that just makes my day. I love anything that has to do with cheesecake. I mean who doesn’t? So imagine my delight when I was scrolling through Pinterest a couple of weeks ago and came across this little gem from Food Magazine. This is probably my favorite fruit & whipped cream type of salad right now. It’s delicious, easy to make and guaranteed to be a hit!
You didn’t think that two strawberry recipes were all I was going to do during my strawberry kick, did you!? I hope not, because I definitely have more coming your way! A sensational vanilla cake recipe from Bon Appetit Magazine (May 2009 ) , with layers of moist vanilla cake, lashings of strawberry cream cheese frosting and strawberry jam this gorgeous cake tastes as good as it looks. A must try for strawberry fans….and cream cheese fans too….and cake fans.
Strawberries bid adieu to winter, ushering in the freshness of Spring and Orange Strawberry Salad is a delicious way to say hello to spring—going green, fresh (and red). So beautiful and easy to prepare and it can be served in smaller bowls rather than tossed in one large bowl, with dressing applied individually. When it comes to salad dressing, there are a lot of issues. There are too many options and there is no reason to pay $4-5 for ambiguously-labeled salad dressing when you can easily make your own healthy version for half the cost and this orange dressing recipe is just that case.
Enter the brownie kebab!
You are surely remember Rainbow fruit kabobs back a couple years ago, which litteraly explode on pinterest ? These strawberry-brownie-kabobs from Erica are very much alike plus they have big brownie help. Brownies are heavenly in any form, if you ask me, but as kebabs? They’ve never tasted better. Trust me.They are just perfect for the any holiday time. You get the hankering to Continue reading