Lets talk about the current popularity of Mason Jars…We use them to store jams, butters or winter salads but lately the use of Mason Jars has got a new dimension. They are one of the favorite items to decorate and one of the best items to use for DIY projects. But did you know that you can use them as a serving dish for desserts? “Oh cute,” you might say, “someone has taken the chocolate brownie and place into a jar”. Blogger Sommer Collier of a Spicy Perspective shares how to make Chocolate brownie in a jar with layers and layers of perfection!
Category Archives: Dessert
Lemonade Pie Cookies by Amy Erickson
It’s the weekend! A good day to bake and try to make life taste better! And that means that sometimes things just need to be easy. Uncomplicated. Simple. With a side of pie.I usually give you guys a page full of dialogue, but sometimes I think just sharing dessert is enough. Lemon Pie Cookies. Blogger Amy Erickson made Cookies that taste like lemon
World’s Best Sugar Cookies
I rarely post cookie recipes here……but every nice in a while there’s something that I feel is really worth sharing. If I didn’t share this Sugar Cookie recipe I’d feel like I was holding out on you. It’s that good.Now, let’s be real here. There’s nothing healthy about these cookies. Does the recipe call for obscene amounts of butter? Yes. Will you loose weight eating these? No…..But anyone who tastes a Sugar Cookies from Eat at Allie’s will never be the same. They are literally life changing.
Rolo Stuffed Ritz Crackers by Monica
Ritz and Rolo ?! I am sold!! Salty and sweet? Trust me. A match made in Heaven. I will never be able to look at a Ritz Cracker the same way again. Monica’s Rolo Stuffed Ritz Crackers are definitely a unique party snack idea that’s incredibly easy to make, and if you ever need a last minute treat for anything, you’ll be happy to have this
idea in your back pocket.
Must.Pin.Now!
No Bake Peanut Butter Caramel Bars by Anna
I am so about what’s easy right now. 2013 has been nothing but exhausting, flat renewal and moving (although… that’s a somewhat routine experience for me) and I am ready to wind down! Which is, ironic, I know, because now is about the time of year everyone starts to crank things up for the holidays! Anyway. The point I’m trying to make is this: I love easy. I need easy. So this recipe from B ashful bao is only few ingredients, and– HELLO! It’s peanut butter and caramel! What’s not Continue reading