All posts by foodietale

Hellmann’s Chocolate Mayonnaise Cake

Hellmann's Chocolate Mayonnaise Cake

Some things just go together—peanut butter and jelly, cheese and crackers,  chocolate and mayonnaise. Wait, what? You don’t yet know about how awesome chocolate mayonnaise cake is? If you’re not familiar with it, it’s a wonderfully moist chocolate cake that was created, according to food legend, by the wife of a Hellman’s mayonnaise salesman to help increase his sales. Although it may seem like an odd ingredient, the mayonnaise in this cake actually replaces the vegetable oil that’s typically called for.

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Crispy Potato Roast

Crispy Potato Roast

Just take a minute to stare at the Crispy Potato Goodness in the picture left. I am a huge potato fanatic and these just look stunning! YEP, they are as good as they look, if not better! But you’d never really describe roasted potatoes as “exciting.” Sure, they’re tasty and fulfilling, and the crispy skin of a hot fried potato is comfort food at its most delicious. Never, that is, until now.

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Dump Cake

Dump Cake

Please don’t hate me. Because I’m here to tell you one thing: there is nothing—nothing—good about this dessert. It’s loaded with sugar. It’s packed with fat…I don’t even know what to say. But guess what? This dump cake is sooo delicious and easy and did I mention EASY? I reckon most dump cake recipes are easy, but there is only 5 ingredients in this dump cake. No need for eggs, oil, or water!!!! And Why reinvent the wheel, really? Did it taste good? Sure…
Just dig in !

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Ambrosia Cake Recipe

Ambrosia Cake Recipe

Ambrosia, food of the gods in Greek and Roman mythology, is something a bit more humble in most  American households, where it’s better known as a Chilled Fruit Salad. This tall, light, fruity, coconutty Ambrosia layer cake is made with angel food cake, pineapple curd, orange and vanilla frosting. It’s heavenly! It’s a perfectly light, cool dessert for Spring!!

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Bunny Shaped Cinnamon Rolls

Bunny Shaped Cinnamon Rolls

Need a fast Easter treat? Don’t give up your Easter Egg Hunt or coloring  Easter eggs. But DO add Cinnamon Roll Cinnabunnies from Betty Crocker to your Easter favorite recipes and traditions this year. It doesn’t get much easier than making Cinna Bunnies! All you need is canned Cinnamon Rolls (a can of 8 rolls makes 4 bunnies) and some raisins, nuts and decorative  sugar. It’s that simple.

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