What is the best way to have mushrooms? With butter and garlic, of course! I was talking on Facebook the other day about how I will try to shy away from using those recipe-related superlative adjectives, like ultimate, perfect or Best Ever. Opting, instead, for a more provocative descriptive word, like Sensational. See these mushrooms? These mushrooms roasted in a hot oven taste Sensational, and I could literally have them for a side dish every.single.night. My friend, once you try these ultimate, perfect, best ever morsels, you’ll agree that they are truly sensational!
If you have been to Taco Bell too many times to count, then you are familiar with deliciousness of a Taco Bell Crunchwrap Supreme and nothing sums up more concisely than the love letter to it on the daily humor website McSweeney’s plus It’s all wrapped together in a soft tortilla shell that makes it easy to enjoy one-handed without making a mess. This recipe from Culinary Couture blog is the perfect opportunity to master Taco Bell’s Crunchwrap Supreme Copycat at your home.
Hiya, can i invite you to something very tasty ?? Are you a sandwich lover? Even if you are not, here is Ellie’s recipe for home made Bread Cone – A cone shaped bread or a tubular sandwich, as you like. You may fill them with different fillings from such as tuna, chicken, egg or anything you want inside. It’s also a great idea for a children’s party.
They say “Man can not live by bread alone” but I bet if you added some cheese to it you could! Who doesn’t love cheese and bread? They just go together so well. And what is even better than just cheese and bread? Warm bread with cheese melted on top. so easy, so cheesy, so good, you should only make these bread sticks from Food Magazine when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you.
Came home after work today, after much mulling about dinner. Decided to “sacrifice” some time and check out my recipe bookmarks. I came across a tasty looking recipe for baked zucchini sticks on King Arthur Flour that sounded like a tasty way to enjoy the Sweet Onion Dip. Another wow, Wow, WOW! Love the taste, the crispy texture and that great crunch sound from the slightly dehydrated zucchini. I guarantee even picky eaters will love these! Serve them as an appetizer or as a side dish.