Monthly Archives: December 2013

Ham and Cheese Pretzel Bites by Stephanie

Ham and Cheese Pretzel Bites by Stephanie

Just take a minute to stare at the Delectable Golden Salty Ham & Cheesy Goodness in the picture left. The hammiest, cheesiest, pretzeliest little bites you ever did see. YEP, they are as good as they look, if not better! Am I being clear here? This stuff is so utterly crazy addictive that I have actually sat here and struggled to find words Continue reading

Fried Pickles from Table for two blog

Fried Pickles from Table for two blog

Perfectly crunchy fried pickles with just the right amount of tanginess ?! What more could you ask for? I am sold!! Aside from being terribly tasty, these are a cinch to make. This game-day perfect appetizer from Table for two blog is ready in just 30 minutes. Yep. They are that simple. They are traditionally served with a horseradish or spicy ranch sauce, but you can eat them as they are.
Must.Pin.Now!

Continue reading

Salami and Cream Cheese Roll-ups from Pix Fiz

Salami and Cream Cheese Roll-ups from Pix Fiz

Looking back, Christmas traditions were always a part of my childhood from decorating the Christmas tree as a family to our traditional Christmas Eve dinner. I love Christmas and preparing for the Christmas season is one of my passions! I love decorating our home, Christmas tree, making gifts for my loved ones and,

Continue reading

White pizza dip from How sweet it is

White pizza dip from How sweet it is

When I was trying to come up with an idea for today’s theme, I happened to have a serious hankering for something cheesey, tangy like Pizza , which got me to thinking…No more recipe theme police! Very exciting. So, today I’m sharing an absolutely fantastic White Pizza Dip recipe from How Sweet It Is.

Continue reading

Cuban Crushed Potatoes

Cuban Crushed Potatoes

Preparing a dish of Cuban crushed potatoes is a wise choice if you are either vegetarian yourself, or think you may have some vegetarians among your dinner guests or want to serve unexpected guests something tasty in matter of minutes. Here is something quick and easy. This dish from big oven magazine can be ready in matter of minutes and is sooo very tasty that your friends will lick their fingers.

Continue reading