Monthly Archives: November 2013

No Bake Peanut Butter Caramel Bars by Anna

No Bake Peanut Butter Caramel Bars by Anna

I am so about what’s easy right now. 2013 has been nothing but exhausting, flat renewal and moving (although… that’s a somewhat routine experience for me) and I am ready to wind down! Which is, ironic, I know, because now is about the time of year everyone starts to crank things up for the holidays! Anyway. The point I’m trying to make is this: I love easy. I need easy.So this recipe from Bashful bao is only few ingredients, and– HELLO! It’s peanut butter and caramel! What’s not Continue reading

Loaded Mashed Potato Bake by Lori

Loaded Mashed Potato Bake by Lori

Today is all about sharing, you know. Sharing food, sharing a laugh or two, sharing a bit of inspiration and sharing more of my family life than you most likely want to know. 🙂

Thank you for listening.

Okay…potatoes. Loaded. With bacon and cheese(who doesn’t like bacon and cheese!). Here. Recipe from Foxes love lemons. Check.   MAKE IT! Serve it! LOVE IT!

Continue reading

Cheesy Leftover Mashed Potato Pancakes by Kelly

Cheesy Leftover Mashed Potato Pancakes by Kelly

Getting started with blogging is rough unless you enjoy talking to yourself for awhile. lol  Thank you to those of you who made an effort to leave wonderful comments. You don’t know how much it meant to me. lol.

I hope everyone is having a wonderful Thanksgiving holiday!

The holidays are my favorite time of year. I love to bake treats to give away as gifts.

Continue reading

Chocolate Fudge Pie with Pecans by Diane Roark

Chocolate Fudge Pie with Pecans by Diane Roark

Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world! i have confession to make I’m a chocoholic. If it’s chocolate, I’ll probably eat it. And sometimes it turns out that the simplest of things can be the absolute best—which is the case with this Chocolate Fudge Pie with Pecans from Recipes for our daily bread.

Continue reading